Join your peers and special guest "chefs" each week to prepare some amazing Jewish food and dive into Torah. You will leave each week with a new recipe and new insight into Jewish tradition. 

Week 3 will feature Chef Shai Fargian (of Yafo!) teaching us a surprise authentic Israeli recipe, and Rabbi Ana Bonnheim leading a Torah study that is sure to be thought provoking and exciting!

Enjoy all 3 sessions (April 16, 23, and 30) at the discounted price of $20 or attend individual sessions for $8 each. Snacks, ingredients, and Jewish learning await you! Registration is required by Thursday, April 26. RSVP here. 

Questions? Andy Harkavy, Director of Congregational Engagement.