Let moms sleep and make yummy pancakes for breakfast. Join Rabbi Knight at 8 AM on May 3rd to learn his “not so secret” pancake recipe in anticipation of Mother’s Day.

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Ingredient list and recipe below!

Rabbi Asher Knight’s Not So Secret Pancake Recipe 

• 3/4 cup buttermilk milk 

If no buttermilk is available, use ¾ cups milk and 2 tablespoons of white vinegar. 

• 1 cup all-purpose flour 

• 2 tablespoons white sugar 

• 1 teaspoon baking powder 

• 1/2 teaspoon baking soda 

• 1/2 teaspoon salt 

• 1 egg 

• 2 tablespoons butter, melted 

• Chocolate Chips (optional)

• Cooking spray or extra butter (optional depending on skillet)

Directions

1. If you don’t have buttermilk, combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour". 

2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. 

3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cups of batter onto the skillet and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. 

4. Eat. Enjoy. And Celebrate the Mom in your household.